Dovient

Food & Beverage Manufacturing

Your CIP logs are paper. Your auditors aren't patient.

Dovient gives food plants a maintenance copilot that handles HACCP records, sanitation tracking, and SQF documentation so your team focuses on production, not paperwork.

We'll get back within a business day.

The business case

Unplanned downtime costs food plants $30,000+ per hour. Most of it is preventable.

Plants that shift from reactive to predictive maintenance see measurable results within the first quarter. Here's what industry data shows:

37%

reduction in unplanned downtime

Deloitte Predictive Maintenance Study, 2022

25%

lower total maintenance spend

McKinsey Operations Practice, 2023

70%

faster audit preparation time

Plant Engineering Maintenance Survey

For a mid-size food plant running two shifts, that translates to roughly $200K to $500K in annual savings from avoided downtime, reduced overtime, and faster regulatory turnarounds.

What we monitor

The equipment that keeps your lines running

Industrial food processing equipment including mixers and pasteurizers

Processing Equipment

Mixers, grinders, ovens, pasteurizers. Condition insights, cycle tracking, and early warnings for mechanical wear and temperature drift.

Industrial refrigeration units in a food manufacturing facility

Refrigeration Systems

Chillers, freezers, cold storage. Continuous temperature monitoring with automated alarms for excursions that risk product safety.

CIP clean-in-place sanitation system in a food plant

CIP & Cleaning Systems

CIP skids and sanitization stations. Orchestrated cleaning cycles, verified completion, allergen control between production runs.

Sound familiar?

Paper trails, audit fails

Auditors want digital records with timestamps. Binders full of handwritten logs don't cut it, and FDA 21 CFR Part 117 isn't getting more lenient.

Unplanned line stops

A single conveyor failure during a production run means dumped product, missed shipments, and overtime. Reactive maintenance costs 3 to 9x more than planned work.

Knowledge walks out the door

Your best technician retires and takes 20 years of tribal knowledge about that ammonia compressor with them. New hires take months to get up to speed.

How Dovient works

An AI copilot that understands food safety, sanitation, and production schedules

Dovient connects to your existing equipment, CMMS, and sensor data. The AI agents learn your plant's patterns and proactively manage the work your team shouldn't have to do manually.

Sanitation & CIP management

Agents orchestrate CIP cycles, log flow rates, temperatures, and chemical concentrations automatically. Every wash is timestamped, verified, and audit-ready. No clipboard required.

Replaces manual CIP logs and paper-based sanitation checklists.

HACCP & regulatory compliance

FSMA, HACCP, SQF, BRC, FSSC 22000: Dovient generates the maintenance records these frameworks require. Critical control points are monitored continuously, not checked once per shift.

Reduces audit prep from weeks to hours.

Predictive maintenance for production lines

The system learns degradation patterns on your conveyors, fillers, and packaging equipment. It schedules repairs during planned changeovers and cleaning windows, not mid-run.

Catches failures 2 to 4 weeks before they cause unplanned stops.

Knowledge capture & technician onboarding

Every repair, adjustment, and workaround is captured in a searchable knowledge base. New technicians get guided procedures instead of learning by trial and error.

Cuts new hire ramp-up time by 50%.

Outcomes

What changes in your first 90 days

CIP records filled in by hand, sometimes hours after the cycle

CIP cycle records generated automatically with timestamps, flow data, and chemical concentrations

Auditors spend days requesting missing maintenance logs

Sanitation and maintenance records ready for SQF, BRC, and FSSC audits on demand

Temperature excursions discovered during morning walkthroughs

Alerts fire the moment a cold chain deviates, before product is compromised

Maintenance scheduled when equipment breaks

Repairs scheduled during changeovers and cleaning windows so production stays uninterrupted

Changeover procedures vary by shift and operator

Standardized SOPs with step-by-step guidance, consistent across all shifts and lines

No link between equipment history and production batches

Full traceability from asset to batch for instant recall readiness if contamination occurs

See it on your equipment

We'll walk you through a live demo configured for food manufacturing: CIP tracking, temperature logs, predictive alerts, and audit-ready reports. 30 minutes, no pitch deck.

Prefer to pick a time yourself? Book a demo directly